An Authentic Indian Feast Feast Menu at MANAM

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Manam Indian Feast Menu

Our Menu

Soup Starters Curries Rice Thosai & Breads Dessert Ice Cream Tea Beverages

Starters

Crispy Okra Fry

Okra (lady’s finger) sprinkled with spices and deep-fried to perfection.

Paneer Tikka

Cottage cheese marinated with curd and Indian spices and cooked in the traditional tandoor oven.

Onion Pakoda

Sliced onions mixed with spices and deep-fried.

Palak Gobi

Crispy-fried cauliflower florets smothered in a smooth, spiced spinach purée flavoured with ginger and garlic.

Kodi Vepudu

Tender and juicy chicken cooked in Andhra-style spicy masala.

Chicken Tikka

Boneless pieces of chicken marinated with yoghurt and spices, skewered and cooked in a tandoor oven.

Murgh Malai Kebab

Boneless chicken breast marinated in malai (cream) and cheese, mildly seasoned with herbs and spices, cooked in a traditional tandoor oven.

Aatu Kari Milagu Varuval

Boneless pieces of mutton marinated with ethnic spices and sauteed with curry leaves and pepper.

Salmon Kal Varuval

Tender salmon infused with aromatic spices and grilled on a hot plate.

Karaikudi Fish Fry

Fresh fish marinated in traditional Karaikudi spices, shallow-fried to crisp perfection.

Karuveppilai Eral Varuval

Prawns marinated in spiced curry leaf paste and cooked till tender.

Royyala Iguru

A typical Andhra-style preparation of prawns tossed with onions,tomatoes and ground spices .

Soup

Dal Shorba

Lentil soup with spices.

Kozhi Milagu Saaru

Spicy chicken soup with black pepper and spices.

Nalli Elumbu Rasam

Spicy broth of mutton stewed with spices.

Curries

Yellow dal tadka

Yellow lentils cooked with turmeric and tempered with cumin,garlic and tomato.

Aloo Gobi Masala

Potatoes and cauliflower feature in a traditional curry seasoned with indian spices.

Kumbakonam kadappa

A classic South Indian stew with beans, carrots and potatoes simmered in moong dal and coconut paste.

Palak Paneer

Cottage cheese cubes cooked with pureed spinach and flavoured with spices.

Paneer Tikka Masala

Cottage cheese cubes grilled to perfection and simmered in a rich, mildly spiced tomato-onion gravy.

Paneer Butter Masala

Cottage cheese cubes cooked in rich, buttery, creamy and mild spiced onion tomato gravy.

Butter Chicken

An elegant dish of tender chicken simmered with tomatoes, cream, butter, cashew, and spices.

Chicken Tikka Masala

Tandoor roasted marinated chicken chunks In a cashew onion tomato gravy.

Hyderabadi Chicken Masala

Spicy Andhra- style chicken curry with yoghurt and caramalized onions.

Kongunadu Kozhi Kuzhambu

Rich, aromatic chicken curry with freshly roasted spices.

Mutton Rogan Josh

Succulent pieces of mutton braised in gravy flavoured with aromatic spices.

Varutharaicha Kari Kuzhambu

Aromatic mutton curry with freshly roasted spices and coconut.

Goan Fish Curry

Aromatic fish curry with coconut milk and spices.

Meen Moilee

A Kerala-style fragrant fish curry cooked in coconut milk and spices.

Maangai Meen Kuzhambu

Village-style fish curry cooked with raw mango and aromatic spices.

Malabar Chemmeen Curry

Tangy, rich, spice infused prawn curry.

Eraal Maangai Masala

Prawns cooked with raw mango and aromatic spices.

Rice

Chicken Dum Biryani

Aromatic basmati rice cooked with tender chicken and freshly ground spices.

Mutton Biryani

Aromatic basmati rice cooked with tender mutton and freshly ground spices.

Plain Biryani

Aromatic basmati rice from chicken dum biryani.

Steamed Rice

Perfectly steamed long grain basmati rice.

Thosas & Breads

thosai ( 2 Pcs)

Soft, spongy thosai made with rice and lentils.

Parotta ( 2 Pcs)

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Tandoori Roti

Tandoori Paratha

Dessert

Elaneer Payasam

Classic south Indian dessert prepared with tender coconut milk, coconut water and milk, topped with coconut flesh.

Ras Malai

Soft cottage cheese sponge dipped in saffron flavoured milk and topped with nuts.

Kesar Badam Kulfi

Traditional Indian kulfi infused with saffron and crushed almonds.