NALAN is a legendary chef and king from Indian mythology, famed as much for his righteousness as for his culinary skills. NALAN is not just the inspiration for our name, but it also defines the underlying ethos of our food: freshly made-to-order, using the finest ingredients, and maintaining the authenticity of the original time-honoured recipes from North and South India .
One of the Singapore’s leading vegetarian restaurants, NALAN specialises in incredibly healthy preparations filled with the best of nature’s goodness, while still pandering to all the five senses. The love and attention we lavish upon every serving rejuvenates your body and mind, and our carefully curated menu tantalises the palate with its amazing variety of Indian vegetarian cuisine from all across the sub-continent .NALAN skilled chefs are able to accommodate almost any dietary restrictions or food allergy without sacrificing taste or quality.
So come on down to NALAN, and let the real flavours of India permeate your very soul. Eat Healthier, Be Happier and Live Longer!
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‘MANAM’ represents emotions far beyond words. Manam captures the sheer joy of food – from the faithful adherence to age-old home recipes to the careful curation of the freshest ingredients, from the pans of the finest chefs to plates of tantalising aromas that envelop the mind and soul.
At MANAM we do not just serve great food – we create the ultimate South Indian experience of days gone by. Drawing from the rich culinary heritage of Tamil Nadu, Kerala, Karnataka, Belgaum, Andhra Pradesh,Goa,,, and Telangana. MANAM invokes the nostalgia of rural South India – hand-crushed spices, sun-dried chillies, fresh farm animals, clear rushing spring water, the sounds of happiness and laughter across warm hearths and open doors.
MANAM’s ethos is hospitality from the heart – great food on every plate that evokes wonder, joy, nostalgia and bliss with every bite. Naturally we do not use any artificial colouring or MSG, and we only use the freshest cuts of sustainably sourced fresh meat. Each dish is made to order, and we take great pride in being able to customise every plate for every palate.
So come visit us for the ultimate experience in South Indian non-vegetarian cuisine.