- VEGGIE STARTER
- VEGGIE CURRIES
A Typical Andhra Style Preparation of Prawns Tossed with Onions,Tomatoes and Ground Spices.
Aattukkari Milagu Varuval
Boneless Pieces of Mutton Marinated with Ethnic Spices and Sauteed with Curry Leaves and Pepper.
Vaazhai Ilai Meen Varuval
Fish Troncons Marinated in Spiced Curry Leaf Paste, Wrapped in Banana Leaf and Cooked till…
Murg Malai Kebab
Boneless Chicken Breast Marinated in Malai(Cream) and Cheese,Mildly Seasoned with Herbs and Spices, Cooked in…
Boneless Pieces of Chicken Marinated with Yoghurt and Spices Skewered and Cooked in a Traditional…
Cottage Cheese Marinated With Curd and Indian Spices and Cooked in the Traditional Tandoor Oven.
An Elegant Dish of Tender Chicken Simmered with Tomatoes- Cashew Gravy, Butter and Spices.
A Maharastrian style Chicken Gravy made with Red Chilies Paste ,Sesame Seeds and Coconut.
Aloo Gobi Masala
Potatoes and Cauliflower feature in a traditional curry Seasoned with Indian Spices.
Paneer Butter Masala
Cottage Cheese Cubes Cooked in Rich, Buttery, Creamy and Mild Spiced Onion Tomato Gravy.
Seeraga Samba Chicken Biryani
Aromatic Seeraga Samba Rice Cooked with Tender Chicken and Freshly Ground Spices.
Seeraga Samba Mutton Biryani
Aromatic Seeraga Samba Rice Cooked with Tender Mutton and Freshly Ground Spices.
Classic South Indian Dessert Prepared with Tender Coconut Milk, Coconut Water and Milk, and Topped…